Kafar
Brazylia Virginia Veloso
OriginBrazil
ProcessNatural
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, produced by sisters Virginia and Viviane Veloso on the Vivir farm. The beans are of the Red Catuai variety and processed using natural inoculated fermentation. The flavour profile features creamy cashew sweetness, ripe peach, and a distinct rum-like liqueur accent. Recommended for pour-over brewing methods. Scored 85.5 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85.5
- Producer
- Virginia and Viviane Veloso
- Variety
- Red Catuai
- Notes
- Peach, Rum, Cashew
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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