
Kafar
Brazylia Virginia Veloso
OriginBrazil
ProcessNatural
Summary
A specialty coffee from Brazil's Cerrado Mineiro region, produced by sisters Virginia and Viviane Veloso on the Vivir farm. The beans are of the Red Catuai variety and processed using natural inoculated fermentation. The flavour profile features creamy cashew sweetness, ripe peach, and a distinct rum-like liqueur accent. Recommended for pour-over brewing methods. Scored 85.5 points.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score85.5
ProducerVirginia and Viviane Veloso
VarietyRed Catuai
NotesPeach, Rum, Cashew
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