Burundi Kibingo

OriginBurundi

ProcessNatural

Summary

Coffee from Burundi's Kayanza province, processed at the Kibingo station from smallholder farmers. Red Bourbon variety, natural processed. Flavour profile features blackberry, vanilla, and dark chocolate with a sweet, balanced character. Scored 86 points.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score86

VarietyRed Bourbon

NotesVanilla, Blackberry, Dark Chocolate

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The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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