Kafar
Burundi Kibingo
OriginBurundi
ProcessNatural
Summary
Coffee from Burundi's Kayanza province, processed at the Kibingo station from smallholder farmers. Red Bourbon variety, natural processed. Flavour profile features blackberry, vanilla, and dark chocolate with a sweet, balanced character. Scored 86 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Variety
- Red Bourbon
- Notes
- Vanilla, Blackberry, Dark Chocolate
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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