K14 Projekt
Burundi – Gatukuza
OriginBurundi
ProcessWashed
Summary
Burundi coffee from the Gatukuza washing station, operated by Therence Nduwayezu's Nduwayezu Entreprises, serving nearly 3,000 farmers. The coffee is of the Arabica Bourbon variety and undergoes a washed processing method. Its flavor profile features fruity and enzymatic notes with mandarin, raisin, and honey flavors, complemented by a caramel base, smooth body, and medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Bourbon
- Notes
- Caramel, Raisin, Honey
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The roaster
K14 Projekt is a family-run specialty coffee micro-roastery based in Maglód, Hungary, just outside Budapest. Born from five years of passion and the relentless…
AI-assisted description, based on roaster & cupping data.
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