Burundi – Gatukuza
Burundi – Gatukuza
K14 Projekt

Burundi – Gatukuza

OriginBurundi
ProcessWashed

Summary

Burundi coffee from the Gatukuza washing station, operated by Therence Nduwayezu's Nduwayezu Entreprises, serving nearly 3,000 farmers. The coffee is of the Arabica Bourbon variety and undergoes a washed processing method. Its flavor profile features fruity and enzymatic notes with mandarin, raisin, and honey flavors, complemented by a caramel base, smooth body, and medium acidity.

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Details

FormatBean
DecaffeinatedNo
VarietyBourbon
NotesCaramel, Raisin, Honey

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The roaster

K14 Projekt
K14 Projekt

K14 Projekt is a family-run specialty coffee micro-roastery based in Maglód, Hungary, just outside Budapest. Born from five years of passion and the relentless pursuit of the perfect cup, they craft artisan single-origin coffees from Colombia, Ethiopia, Brazil, Peru, Burundi, and Guatemala. Small-batch and hands-on, they're the kind of roaster that pairs each bean with a curated playlist — because why shouldn't your morning brew come with a soundtrack? Their lineup runs from fruity Ethiopians to punchy Brazilian lots, plus a signature blend called Stop and Go. No subscription needed — buy what you want, when you want — and you can find their beans online or at select cafes and retailers around Hungary.

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