Peru – Cajamarca

OriginPeru

ProcessWashed

Summary

This specialty coffee from Peru's Cajamarca region is produced by the El Palto Agroecological Producers Association, founded in 2007 by 25 smallholder farmers. Grown at 1600–1800 meters above sea level in the Chingama coffee valley (Bellavista district, Jaén), it combines Caturra, Bourbon and Catimor varieties. The coffee is organically grown under shade using agroecological practices, washed processed with hand-picked selective harvesting, controlled fermentation and drying. Flavour profile features fruity notes of plum and cherry, buttery-caramel sweetness, with milk chocolate and nutty undertones, smooth body and medium acidity. Suitable for both milk-based drinks and black filter coffee.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEl Palto Agroecological Producers Association

Altitude1600 - 1800 m.a.s.l

VarietyBourbon, Caturra, Catimor

NotesPlum, Chocolate, Cherry, Nutty

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The roaster

K14 Projekt

K14 Projekt is a family-run specialty coffee micro-roastery based in Maglód, Hungary, just outside Budapest. Born from five years of passion and the relentless pursuit of the perfect cup, they craft artisan single-origin coffees from Colombia, Ethiopia, Brazil, Peru, Burundi, and Guatemala. Small-batch and hands-on, they're the kind of roaster that pairs each bean with a curated playlist — because why shouldn't your morning brew come with a soundtrack? Their lineup runs from fruity Ethiopians to punchy Brazilian lots, plus a signature blend called Stop and Go. No subscription needed — buy what you want, when you want — and you can find their beans online or at select cafes and retailers around Hungary.

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