Guatemala – Santa Avelina
Guatemala – Santa Avelina
K14 Projekt

Guatemala – Santa Avelina

OriginGuatemala
ProcessWashed

Summary

This coffee from Guatemala comes from the Santa Avelina area in the Quiché region, specifically San Juan Cotzal. It is a blend from 14 different farms belonging to the Villa Hortensia Antigua community. The coffee is of the Caturra variety and undergoes a washed processing method with ecological fermentation for 15-24 hours, followed by washing with spring water and sun or solar drying until 11% moisture content. Flavour notes include fruity and winey aromas, red fruits, caramel with subtle lactic notes, sweet and silky body with juicy acidity, along with soft milk chocolate.

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Details

FormatBean
DecaffeinatedNo
VarietyCaturra
NotesCaramel, Dairy, Chocolate, Fruity, Berry

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The roaster

K14 Projekt
K14 Projekt

K14 Projekt is a family-run specialty coffee micro-roastery based in Maglód, Hungary, just outside Budapest. Born from five years of passion and the relentless pursuit of the perfect cup, they craft artisan single-origin coffees from Colombia, Ethiopia, Brazil, Peru, Burundi, and Guatemala. Small-batch and hands-on, they're the kind of roaster that pairs each bean with a curated playlist — because why shouldn't your morning brew come with a soundtrack? Their lineup runs from fruity Ethiopians to punchy Brazilian lots, plus a signature blend called Stop and Go. No subscription needed — buy what you want, when you want — and you can find their beans online or at select cafes and retailers around Hungary.

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