
K14 Projekt
Guatemala – Santa Avelina
OriginGuatemala
ProcessWashed
Summary
This coffee from Guatemala comes from the Santa Avelina area in the Quiché region, specifically San Juan Cotzal. It is a blend from 14 different farms belonging to the Villa Hortensia Antigua community. The coffee is of the Caturra variety and undergoes a washed processing method with ecological fermentation for 15-24 hours, followed by washing with spring water and sun or solar drying until 11% moisture content. Flavour notes include fruity and winey aromas, red fruits, caramel with subtle lactic notes, sweet and silky body with juicy acidity, along with soft milk chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
VarietyCaturra
NotesCaramel, Dairy, Chocolate, Fruity, Berry
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