Guatemala – Santa Avelina

Summary

This coffee from Guatemala comes from the Santa Avelina area in the Quiché region, specifically San Juan Cotzal. It is a blend from 14 different farms belonging to the Villa Hortensia Antigua community. The coffee is of the Caturra variety and undergoes a washed processing method with ecological fermentation for 15-24 hours, followed by washing with spring water and sun or solar drying until 11% moisture content. Flavour notes include fruity and winey aromas, red fruits, caramel with subtle lactic notes, sweet and silky body with juicy acidity, along with soft milk chocolate.

Details

Format

Bean

Decaffeinated

No

Variety

Caturra

Notes

Caramel, Dairy, Chocolate, Fruity, Berry

The roaster

K14 Projekt

K14 Projekt is a family-run specialty coffee micro-roastery based in Maglód, Hungary, just outside Budapest. Born from five years of passion and the relentless…