
Etióp – Guji Megadu
Summary
This Ethiopian specialty coffee comes from the Guji region's remote Megadu area, rich in forests and mountains. The coffee is sourced through Bette Buna ('House of Coffee'), a company that works with local farmers in the Taferi Kela community. It is produced from 74112 and 74158 varieties using natural processing, resulting in a fruity and complex cup profile with notes of cherry, fig, and a bergamot base, with smooth body and medium acidity.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Producer
- Bette Buna
- Variety
- JARC 74112, 74158
- Notes
- Bergamot, Cherry, Fig
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The roaster

K14 Projekt is a family-run specialty coffee micro-roastery based in Maglód, Hungary, just outside Budapest. Born from five years of passion and the relentless…
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