
K14 Projekt
Etióp – Guji Megadu
OriginEthiopia
ProcessNatural
Summary
This Ethiopian specialty coffee comes from the Guji region's remote Megadu area, rich in forests and mountains. The coffee is sourced through Bette Buna ('House of Coffee'), a company that works with local farmers in the Taferi Kela community. It is produced from 74112 and 74158 varieties using natural processing, resulting in a fruity and complex cup profile with notes of cherry, fig, and a bergamot base, with smooth body and medium acidity.
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FormatBean
DecaffeinatedNo
ProducerBette Buna
Variety741112, 74158
NotesBergamot, Cherry, Fig
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