Rwanda Cyiya
Rwanda Cyiya
Kávékalmár

Rwanda Cyiya

OriginRwanda
Roast levelLight
ProcessWashed

Summary

A washed coffee from Rwanda, sourced from 480 local smallholder farmers who deliver cherries to the Cyiya washing station in the Kirimbi area of Nyamasheke. The Red Bourbon variety is processed using a washed method with floating selection, depulping, fermentation, washing, and soaking, followed by careful sorting on pre-drying tables and raised-bed drying with regular turning. The cup profile offers notes of Williams pear, chamomile, and flower honey.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Producerhelyi kistermelők
Altitude1650 - 1900 m.a.s.l
VarietyRed Bourbon
NotesPear, Chamomile, Honey

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every week — order by Tuesday evening, they roast on Wednesday, and it ships out Thursday. That kind of cadence tells you they're serious about freshness, not inventory. They carry single origins, a nice cascara option, and gear from Flair, Fellow, and Acaia for the home setup crowd. They also work with Italian partners (Belardi) and supply hospitality spots around Hungary. No cafe of their own that we can see, but they've built a solid little operation with a clear philosophy: roast often, roast fresh, and get the beans to you before the week's out.

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