
Kávékalmár
Ethiopia Daanisa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A naturally processed Ethiopian coffee from the Guji region, Oromia. Produced by local small farmers from the Daanisa group, with farms smaller than 5 hectares. Processed at the Dambi Uddo washing station using dry method on raised beds. Variety: JARC 74112. Grown at 2000-2200m altitude. Cup profile: blueberry yogurt, milk chocolate, with floral aroma.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Producerhelyi kistermelők
Altitude2000 - 2200 m.a.s.l
VarietyJARC 74112
NotesChocolate, Yogurt, Floral, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
