Kávékalmár
Ethiopia Daanisa
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A naturally processed Ethiopian coffee from the Guji region, Oromia. Produced by local small farmers from the Daanisa group, with farms smaller than 5 hectares. Processed at the Dambi Uddo washing station using dry method on raised beds. Variety: JARC 74112. Grown at 2000-2200m altitude. Cup profile: blueberry yogurt, milk chocolate, with floral aroma.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji, Oromia
- Producer
- helyi kistermelők
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112
- Notes
- Chocolate, Yogurt, Floral, Blueberry
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The roaster
Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
AI-assisted description, based on roaster & cupping data.
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