Ethiopia Daanisa
Ethiopia Daanisa
Kávékalmár

Ethiopia Daanisa

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A naturally processed Ethiopian coffee from the Guji region, Oromia. Produced by local small farmers from the Daanisa group, with farms smaller than 5 hectares. Processed at the Dambi Uddo washing station using dry method on raised beds. Variety: JARC 74112. Grown at 2000-2200m altitude. Cup profile: blueberry yogurt, milk chocolate, with floral aroma.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Producerhelyi kistermelők
Altitude2000 - 2200 m.a.s.l
VarietyJARC 74112
NotesChocolate, Yogurt, Floral, Blueberry

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every week — order by Tuesday evening, they roast on Wednesday, and it ships out Thursday. That kind of cadence tells you they're serious about freshness, not inventory. They carry single origins, a nice cascara option, and gear from Flair, Fellow, and Acaia for the home setup crowd. They also work with Italian partners (Belardi) and supply hospitality spots around Hungary. No cafe of their own that we can see, but they've built a solid little operation with a clear philosophy: roast often, roast fresh, and get the beans to you before the week's out.

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