Tanzania – Amkeni Bloom

Summary

A washed coffee from the Mwika coffee group in Tanzania, grown on the slopes of Mount Kilimanjaro at 1600-1750 meters above sea level. The group consists of 45 small-scale farmers who built a central processing station in 2001, focusing on quality and fair compensation. The coffee is made up of Jackson Bourbon and Kent varieties, processed with careful attention: pulped, soaked overnight, sorted by flotation, and dried on raised beds. Flavor notes include mandarin, orange, plum, and chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

5

Producer

Mwika coffee group

Altitude

1600 - 1750 m.a.s.l

Variety

Bourbon, Kent

Notes

Plum, Mandarin, Chocolate, Orange

The roaster

K & B Kafferosteri

K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…