Colombia-the Papayo

Summary

Colombian coffee from Huila, grown by Marlon Rojas at Finca La Reserva at 1720 m.a.s.l. The Papayo variety, named for the papaya-like shape of its cherries, undergoes an anaerobic washed process: ripe cherries oxidize for 48 hours before pulping, then ferment with the fruit for a further 88 hours, are washed and slowly dried over 15 days. In the cup it shows fresh raspberry and tropical fruit with floral notes, balanced acidity and sweetness, a creamy mouthfeel and a long, clean finish.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Marlon Rojas

Altitude

1720 m.a.s.l

Variety

Papayo

Notes

Raspberry, Floral

The roaster

K & B Kafferosteri

K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…