Costa Rica – Villa Sarchi Natural Anaerobic

Summary

This coffee comes from the Juanachute micromill in the Tarrazú region of Costa Rica. Producer Luis Anastasio Castro, also known as Don Tacho, is a pioneer in Costa Rica's micromill movement. The Villa Sarchi lot underwent a Natural Anaerobic process: 120 hours in sealed barrels followed by 120 hours of open-air fermentation, then dried on sunlit beds for about 40 days and finished in a drying drum. The result is a lively and complex cup with notes of brown sugar, chocolate, mandarin and red wine.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Tarrazú

Producer

Luis Anastasio ”Don Tacho” Castro

Altitude

1800 m.a.s.l

Variety

Villa Sarchi

Notes

Mandarin, Chocolate, Brown Sugar, Red Wine

The roaster

K & B Kafferosteri

K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…