Colombia – Diofanor Natural

Summary

Colombia – Diofanor Natural is a light roast coffee from the Quindío region of Colombia, produced by Diofanor Ruiz on his farm La Divisa. The coffee is of the Castillo variety, grown at approximately 1800 meters above sea level. It undergoes a carefully controlled natural process, including hand selection, 45 hours of aerobic fermentation, and slow sun drying over 10 to 15 days. The cup profile features tropical fruits, cherry, dark chocolate, and stone fruit.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Quindío

Producer

Diofanor Ruiz

Altitude

1800 m.a.s.l

Variety

Castillo

Notes

Cherry, Dark Chocolate

The roaster

K & B Kafferosteri

K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…