Kenya Kiangoi Aa

Summary

Kenyan specialty coffee from the Kirinyaga region, grown on the slopes of Mount Kenya at 1600-1800 m. Delivered by smallholder farmers of the Rung'eto Farmers Cooperative Society to the Kiangoi processing station, where it undergoes traditional fully washed processing. Varieties SL28, SL34 and Ruiru 11. In the cup: red currant, lemon, orange, black tea and hibiscus, with juicy acidity and fruity complexity. The AA designation indicates one of the largest bean sizes in the Kenyan grading system.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Kirinyaga

Producer

Sebastian Ramirez

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Red Currant, Lemon, Black Tea, Orange, Hibiscus

The roaster

Jungle Roastery

Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…