Johan & Nytsrom
Long Miles Coffee Project (light)
OriginBurundi
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Long Miles Coffee Project, grown at 1800 meters above sea level in Kayanza, Burundi. The coffee is of the Red Bourbon variety and was processed at the Ninga Washing Station. It offers a clean and structured cup with notes of black tea, grapefruit, raspberry, and soft brown sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Kayanza
- Producer
- Long Miles Coffee Project
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Grapefruit, Brown Sugar, Black Tea
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The roaster
Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small eno…
AI-assisted description, based on roaster & cupping data.
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