Bob-o-link
Bob-o-link
Johan & Nytsrom

Bob-o-link

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A single origin espresso from Brazil's Mogiana region (São Paulo and Minas Gerais), produced by FAF Coffees as part of the Bob-o-link project initiated by the Croce family. Grown at 1100-1300 meters above sea level on small, family-run farms. Varieties include Red Catuai, Mundo Novo, and Bourbon. Processed using the natural method. Offers a flavour profile of chocolate, caramel, butterscotch, and sweet plums. Sourced through direct trade, with sustainability focused farming excluding hazardous substances and preserving water sources.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFAF Coffees
Altitude1100 - 1300 m.a.s.l
VarietyBourbon, Red Catuai, Mundo Novo
NotesCaramel, Plum, Chocolate, Butterscotch

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The roaster

Johan & Nytsrom
Johan & Nytsrom

Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small enough to care deeply about each bean, large enough to roast on some of Europe's most modern kit. They work directly with producers they call friends, building long-term relationships instead of chasing trends. Single origins, filter roasts, and espressos rotate regularly, with fresh arrivals like Willyan Rojas's Pink Bourbon from Colombia dropping frequently. Their philosophy: better coffee isn't just what's in your cup, but how it's grown, the health of the soil, and regeneration at origin. They run their own coffee bars too, which tracks for a roaster that's scaled up without losing what made them interesting.

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