Bob-o-link

Summary

A single origin espresso from Brazil's Mogiana region (São Paulo and Minas Gerais), produced by FAF Coffees as part of the Bob-o-link project initiated by the Croce family. Grown at 1100-1300 meters above sea level on small, family-run farms. Varieties include Red Catuai, Mundo Novo, and Bourbon. Processed using the natural method. Offers a flavour profile of chocolate, caramel, butterscotch, and sweet plums. Sourced through direct trade, with sustainability focused farming excluding hazardous substances and preserving water sources.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

FAF Coffees

Altitude

1100 - 1300 m.a.s.l

Variety

Bourbon, Red Catuai, Mundo Novo

Notes

Caramel, Plum, Chocolate, Butterscotch

The roaster

Johan & Nytsrom

Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small eno…