Johan & Nytsrom
Long Miles Coffee Project
OriginBurundi
Roast levelMedium
ProcessHoney
Summary
A honey processed coffee from the Long Miles Coffee Project in Kayanza, Burundi. Grown at 1800 meters above sea level, this Red Bourbon variety offers depth and clarity with flavors of blackberry, caramel, and brown sugar, complemented by a bright orange-like acidity. The honey process adds roundness and natural sweetness, resulting in a balanced and expressive cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Region
- Kayanza
- Producer
- Long Miles Coffee Project
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Brown Sugar, Blackberry
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The roaster
Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small eno…
AI-assisted description, based on roaster & cupping data.
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