Burundi Ninga
Summary
Single-origin specialty coffee from Burundi, grown by the Ninga Hill farming community in the Muramvya Province at 1800-2000 meters above sea level. Produced by the Long Miles Coffee Project, this honey-processed Bourbon variety offers a juicy and clear cup with notes of blackcurrant, gooseberry, caramel, and milk chocolate. Roasted dark for espresso, it delivers a high body and a long, clean finish with a subtle tea-like lightness.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Muramvya Province, Ninga Hill
- Producer
- Long Miles Coffee Project
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Gooseberry, Milk Chocolate, Currant
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The roaster
Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…
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