Burundi Burunga
Summary
Burundi Burunga is a specialty coffee from the Burunga region in southern Burundi, produced by Muraho in collaboration with smallholder farms. Grown at 1600-1800 meters above sea level, this Red Bourbon variety undergoes a fully washed process. The cup profile features juicy blackberry and ripe cherry, complemented by fig sweetness and a delicate tea-like finish. It offers a clean, elegant, and balanced character, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 95°C
Grind: 24-27 kliknięć (Comandante)
Set up your grinder- 1.Przelej filtr gorącą wodą, odlej wodę z dzbanka
- 2.Wsyp zmieloną kawę
- 3.Wlej 60 g wody, włącz stoper, zamieszaj, odczekaj 30 s (30 s)
- 4.Dolewaj wodę co 30 s: 120 g, 180 g, 240 g, 300 g
- 5.Całość powinna zakończyć się w ok. 3 minutach.
Filter
- Coffee in
- 18 g
- Water
- 300 g
- Temperature
- 95°C
Grind: 23 K
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Burunga
- Producer
- Muraho
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackberry, Cherry, Fig, Tea
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The roaster
Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…
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