Brazil Tres Barras Estate
Summary
Brazil Tres Barras Estate is a single-origin coffee from the Mogiana micro-region in São Sebastião de Grama, Brazil, produced by Patricia Mendonca. The coffee is grown on the Tres Barras farm, which spans 59 hectares with 40 planted in coffee. It features Obata, Catuai, and Bourbon varieties, processed using the Natural method. The cup profile offers notes of nutty, caramel, chocolate, cocoa, and roasted almonds. It is roasted using the One Roast profile and is suitable for both filter and espresso brewing methods.
Espresso
- Coffee in
- 17 g
- Coffee out
- 34 g
- Time
- 27 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Patricia Mendonca
- Variety
- Catuai, Bourbon, Obatã
- Notes
- Caramel, Cocoa, Chocolate, Almond, Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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