JACU
Etiopia Magarissa Reripa #2
OriginEthiopia
ProcessWashed
Summary
Washed Ethiopian coffee from the Reripa washing station in Nensebo, West Arsi, near the forests of the Bale Mountains. Grown at 1900-2100 masl from Heirloom varieties, it shows a clean, delicate profile typical of the best Yirgacheffe-style coffees. Flavour notes of bergamot, yellow stone fruit, raisin and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe, Nensebo
- Producer
- Ripa Washingstation
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Raisin, Bergamot
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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