Etiopia Guji Tero Farm Økologisk

Summary

This coffee comes from Tero Farm, a prominent farm in the Guji zone of the Oroma region in southern Ethiopia. The farm is known for producing high-quality coffee that upholds the reputation of the Guji area. The beans are heirloom varieties, washed processed, and grown at altitudes between 1800 and 2200 meters. The cup profile features lingonberry, red apple, apricot, and black tea, with a sweet and pleasant berry aroma.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Guji

Producer

Tero Farm

Altitude

1800 - 2200 m.a.s.l

Variety

Heirloom

Notes

Apricot, Red Apple, Lingonberry, Black Tea

The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…