JACU
Etiopia Banko Gotiti
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This coffee from Ethiopia is processed at the Banko Gotiti washing station, with cherries harvested from surrounding smallholder farmers who each own about 2 hectares. The area spans approximately 1300 hectares. The station was established in 2009. Flavor notes include peach, lemon, apricot, complex and balanced. The coffee is heirloom variety, washed processed, grown at 1950-2100 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Museyid Sermelo
- Altitude
- 1950 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Lemon, Peach
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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