
Intelligentsia
Colombia Finca Paraíso Castillo
OriginColombia
ProcessWashed, Yeast Fermentation
Summary
Colombia Finca Paraíso Castillo is a special selection coffee from producer Diego Bermudez at Finca El Paraíso, a farm and living laboratory known for innovative processing. This Castillo Tropical variety lot features notes of papaya, honeydew, and jasmine, with a tropical flavor profile. The processing involves harvesting perfectly ripe Castillo cherries, a 48-hour submerged fermentation, followed by 24-hour pulped fermentation with Kluyveromyces lactis yeast, a thermal shock treatment that stops fermentation, and controlled drying in a dehumidifier.
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FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
VarietyCastillo
NotesPapaya, Honeydew, Jasmine
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