Black Cat Classic Espresso
Summary
Black Cat Classic Espresso is a blend of beans from Brazil and El Salvador. The Brazilian component is grown in Carmo de Minas (950-1450 m) by Hélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira, processed semi-washed. The El Salvador component comes from various smallholder producers in Santa Ana (1400 m), processed washed. Flavor notes include cherry, cola, and orange. It has a comforting roast level and is designed for espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
Grind: fine grind, setting 1
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Hélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira
- Altitude
- 950 - 1450 m.a.s.l
- Notes
- Cola, Cherry, Orange
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The roaster
Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to l…
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