26.2 Blend
Summary
A blend of coffees from Ethiopia and Guatemala, featuring notes of black cherry, plum, and strawberry. The Ethiopian component is sourced from the Guji region, grown at 2000-2200 meters, and processed using the washed method. The Guatemalan component is also washed. This blend is crafted to honor the athletes of the 2026 Bank of America Chicago Marathon.
Pour over
Ratio 1:18- Temperature
- 96.1°C
Grind: 5 or 6
- 1.Boil water to 205-216°F
- 2.Weigh coffee: 1g of coffee per 18g of water
- 3.Add filter to equipment
- 4.Grind coffee and add to filter
- 5.Add water in stages
- 6.Remove filter and enjoy
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Guji
- Producer
- Various smallholders
- Altitude
- 2000 - 2200 m.a.s.l
- Notes
- Plum, Black Cherry, Strawberry
Reviews
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The roaster
Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to l…
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