
Impresso
El Salvador Omar Lemus
OriginEl Salvador
ProcessNatural
Summary
El Salvador Omar Lemus from the San Francisco farm in the Chalatenango region, owned by producer José Omar Lemus. The coffee is of the Pacas variety, naturally processed, and grown at 1350 meters above sea level. Flavour notes include grape, dried cranberry, and cocoa. The farm spans 2 hectares with approximately 4600 coffee trees, and José focuses on quality improvement by replacing old trees with new varieties rather than increasing production. The cherries are dried on raised African drying beds.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Omar Lemus
Altitude1350 m.a.s.l
VarietyPacas
NotesCocoa, Cranberry, Grape
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