El Salvador Omar Lemus
El Salvador Omar Lemus
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Impresso

El Salvador Omar Lemus

OriginEl Salvador
ProcessNatural

Summary

El Salvador Omar Lemus from the San Francisco farm in the Chalatenango region, owned by producer José Omar Lemus. The coffee is of the Pacas variety, naturally processed, and grown at 1350 meters above sea level. Flavour notes include grape, dried cranberry, and cocoa. The farm spans 2 hectares with approximately 4600 coffee trees, and José focuses on quality improvement by replacing old trees with new varieties rather than increasing production. The cherries are dried on raised African drying beds.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
José Omar Lemus
Altitude
1350 m.a.s.l
Variety
Pacas
Notes
Cocoa, Cranberry, Grape

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Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…

AI-assisted description, based on roaster & cupping data.

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