El Salvador Omar Lemus
El Salvador Omar Lemus
Impresso

El Salvador Omar Lemus

OriginEl Salvador
ProcessNatural

Summary

El Salvador Omar Lemus from the San Francisco farm in the Chalatenango region, owned by producer José Omar Lemus. The coffee is of the Pacas variety, naturally processed, and grown at 1350 meters above sea level. Flavour notes include grape, dried cranberry, and cocoa. The farm spans 2 hectares with approximately 4600 coffee trees, and José focuses on quality improvement by replacing old trees with new varieties rather than increasing production. The cherries are dried on raised African drying beds.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJosé Omar Lemus
Altitude1350 m.a.s.l
VarietyPacas
NotesCocoa, Cranberry, Grape

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy