
El Salvador Omar Lemus
Summary
El Salvador Omar Lemus from the San Francisco farm in the Chalatenango region, owned by producer José Omar Lemus. The coffee is of the Pacas variety, naturally processed, and grown at 1350 meters above sea level. Flavour notes include grape, dried cranberry, and cocoa. The farm spans 2 hectares with approximately 4600 coffee trees, and José focuses on quality improvement by replacing old trees with new varieties rather than increasing production. The cherries are dried on raised African drying beds.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Omar Lemus
- Altitude
- 1350 m.a.s.l
- Variety
- Pacas
- Notes
- Cocoa, Cranberry, Grape
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The roaster

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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