El Salvador Ochupse
Summary
This single origin coffee from El Salvador comes from the Ochupse farm in the Apaneca-Ilamatepec region, cultivated by the Escalon family at 1250 meters altitude. The Pacas variety undergoes a Natural Anaerobic 60-hour fermentation process. The cup profile features grape, rosehip, dark chocolate, and apricot notes with a long, complex finish that returns to chocolate.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 29 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ochupse
- Altitude
- 1250 m.a.s.l
- Variety
- Pacas
- Notes
- Apricot, Grape, Rosehip, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
More from Impresso
See all
More El Salvador coffees
If you notice any incorrect information, .