Colombia Finca La Luisa Peach Infused

Summary

A special peach-infused fermentation lot from producer Juan Pablo Velez's farm Finca La Luisa, located near San Bernardo de los Farrallones in Antioquia, Colombia, at 1,750 masl. This Caturra variety undergoes a double carbonic maceration: first a 5-day anoxic cherry fermentation, then a second 3-day fermentation with fresh peach juice after pulping, and is finished as a honey process on raised beds. Tasting notes include peach, apricot jam, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Antioquia

Producer

Juan Pablo Velez

Altitude

1750 m.a.s.l

Variety

Caturra

Notes

Apricot, Peach, Honey

The roaster

Imbibe Coffee Roasters

Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…