Colombia Finca La Luisa Peach Infused

Summary

A special peach-infused fermentation lot from producer Juan Pablo Velez's farm Finca La Luisa, located near San Bernardo de los Farrallones in Antioquia, Colombia, at 1,750 masl. This Caturra variety undergoes a double carbonic maceration: first a 5-day anoxic cherry fermentation, then a second 3-day fermentation with fresh peach juice after pulping, and is finished as a honey process on raised beds. Tasting notes include peach, apricot jam, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Juan Pablo Velez

Altitude

1750 m.a.s.l

Variety

Caturra

Notes

Apricot, Peach, Honey

The roaster

Imbibe Coffee Roasters

Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…