Imbibe Coffee Roasters
Ethiopia Ardent Guji Natural
OriginEthiopia
ProcessNatural
Summary
Single-origin Ethiopian coffee from Guji, produced by Ashenafi Argaw of Ardent. Grown at 1800-2000 MASL from Heirloom varieties and processed naturally. Cupping notes selected by the roaster's Q Grader are blueberry, tangerine and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Producer
- Ashenafi Argaw
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Tangerine, Milk Chocolate, Blueberry
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The roaster
Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…
AI-assisted description, based on roaster & cupping data.
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