Gititu Aa

Summary

Coffee from the Gititu washing station in Kiambu, Kenya, produced by smallholder farmers of the Gititu Farmers Co-operative Society. Grown at 1300-1700 meters above sea level. Varieties include SL-28, SL-34, Ruiru 11, and Batian. Washed process with 12-24 hour underwater fermentation, then dried on beds for 13-15 days. Flavour profile includes hibiscus, orange, and amber honey.

Details

Format

Bean

Decaffeinated

No

Region

Kiambu

Altitude

1300 - 1700 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Honey, Orange, Hibiscus

The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…