Gititu Aa

OriginKenya

ProcessWashed

Summary

Coffee from the Gititu washing station in Kiambu, Kenya, produced by smallholder farmers of the Gititu Farmers Co-operative Society. Grown at 1300-1700 meters above sea level. Varieties include SL-28, SL-34, Ruiru 11, and Batian. Washed process with 12-24 hour underwater fermentation, then dried on beds for 13-15 days. Flavour profile includes hibiscus, orange, and amber honey.

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Details

FormatBean

DecaffeinatedNo

Altitude1300 - 1700 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesHoney, Orange, Hibiscus

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The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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