Colombia La Roca

Summary

A complex and nuanced coffee from Jorge Elías Rojas Vásquez's La Roca Estate in Planadas, Tolima, Colombia, grown at 1,857 meters. This lot is of the Typica variety and processed using a natural method involving 48-hour fermentation, 24 hours of oxygenation, and over 240 hours of slow drying. It offers a fruity, almost candy-like profile with notes of strawberry, tropical fruit, and brown sugar, featuring great sweetness and a creamy body.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Planadas, Tolima

Producer

Jorge Elías Rojas Vásquez

Altitude

1857 m.a.s.l

Variety

Typica

Notes

Brown Sugar, Strawberry

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…