Ideal Kafferisteri
Colombia La Roca
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A complex and nuanced coffee from Jorge Elías Rojas Vásquez's La Roca Estate in Planadas, Tolima, Colombia, grown at 1,857 meters. This lot is of the Typica variety and processed using a natural method involving 48-hour fermentation, 24 hours of oxygenation, and over 240 hours of slow drying. It offers a fruity, almost candy-like profile with notes of strawberry, tropical fruit, and brown sugar, featuring great sweetness and a creamy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jorge Elías Rojas Vásquez
- Altitude
- 1857 m.a.s.l
- Variety
- Typica
- Notes
- Brown Sugar, Strawberry
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The roaster
Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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