Burundi Kibingo

Summary

This coffee comes from the Kibingo washing station in the Kayanza region of northern Burundi, at approximately 1,893 meters above sea level. Around 1,739 smallholder farmers deliver their coffee cherries here, most growing Red Bourbon variety at altitudes between 1,700 and 1,900 meters. The station, built in 1986, uses a meticulous washed process: cherries are sorted, depulped within six hours, and dried on raised beds for 2-3 weeks. The coffee is floral and juicy with a smooth texture and vibrant sweetness, featuring notes of berries, lime, and caramel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Greenco

Altitude

1893 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Floral, Lime

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…