Burundi Rubagabaga

Summary

A washed coffee from the Rubagabaga washing station in the Kayanza region of Burundi, founded in 1992 and operated by Greenco. Grown by around 2,700 smallholder farmers at altitudes between 1,600 and 1,900 meters, this lot is of the Red Bourbon variety. The coffee is hand-picked, sorted by flotation and hand, depulped, washed, and dried on raised African beds for about two weeks. It offers a balanced sweetness, lively acidity, and aromatic depth with notes of blackcurrant and a hint of citrus.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Greenco

Altitude

1600 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Blackcurrant

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…