Colombia Finca Las Flores

Summary

A washed Red Bourbon microlot from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Manuel Vergara Ayure. The farm, founded in the 1990s, has grown from 18,000 to 90,000 trees and has been involved in specialty coffee since 2006. The coffee was handpicked at optimal ripeness with Brix values of 22-26°, fermented in plastic bags for 12 hours and then in tanks for 24 hours, and dried in hermetically sealed stainless steel dehumidifiers to 11% moisture. It offers a sweet and juicy cup with a velvety body, lively flavor profile, and notes of honey, elderflower, and peach.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Jhoan Manuel Vergara Ayure

Variety

Red Bourbon

Notes

Peach, Elderflower, Honey

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…