Colombia Finca Bet-el (anaerobic)

Summary

A lively and sparkling anaerobic processed coffee from Finca Bet-el in Colombia, produced by Cesar Ledesma. The farm focuses on micro and nanolots, protecting the ecosystem with no pesticides and water-saving processing. This lot was hand-picked, fermented for 86 hours, and sun-dried. Flavor notes include strawberry milkshake, lemonade, and wine gum, with sweetness, complexity, and balanced acidity.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Producer

Cesar Ledesma

Notes

Candy, Lemonade, Strawberry

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…