Ideal Kafferisteri
Colombia Finca Bet-el (anaerobic)
OriginColombia
ProcessAnaerobic, Extended Fermentation
Summary
A lively and sparkling anaerobic processed coffee from Finca Bet-el in Colombia, produced by Cesar Ledesma. The farm focuses on micro and nanolots, protecting the ecosystem with no pesticides and water-saving processing. This lot was hand-picked, fermented for 86 hours, and sun-dried. Flavor notes include strawberry milkshake, lemonade, and wine gum, with sweetness, complexity, and balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cesar Ledesma
- Notes
- Candy, Lemonade, Strawberry
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The roaster
Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…
AI-assisted description, based on roaster & cupping data.
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