Colombia El Rosal

Summary

A clean and elegant coffee from Finca El Rosal, grown by Wilmer Cubillos in El Rosario, Huila, Colombia at 1650 meters above sea level. The Tabi variety, a cross between Typica, Bourbon, and Timor, is processed using a washed method with a 18-hour fermentation in bags, followed by depulping, additional fermentation in tanks for about 6 hours, and washing in clean water. The coffee offers a floral and aromatic profile with notes of lavender, honeydew melon, and vanilla.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wilmer Cubillos

Altitude

1650 m.a.s.l

Variety

Tabi

Notes

Lavender, Vanilla, Honeydew

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…