Colombia El Rosal

Summary

A clean and elegant coffee from Finca El Rosal, grown by Wilmer Cubillos in El Rosario, Huila, Colombia at 1650 meters above sea level. The Tabi variety, a cross between Typica, Bourbon, and Timor, is processed using a washed method with a 18-hour fermentation in bags, followed by depulping, additional fermentation in tanks for about 6 hours, and washing in clean water. The coffee offers a floral and aromatic profile with notes of lavender, honeydew melon, and vanilla.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Wilmer Cubillos

Altitude

1650 m.a.s.l

Variety

Tabi

Notes

Lavender, Vanilla, Melon

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…