Colombia El Paraiso

Summary

A complex and funky coffee from Finca El Paraíso, owned by José Ignacio Gómez, located in Buesaco, Nariño, Colombia. The farm grows Caturra, Geisha, and Bourbon Rosa varieties. Processed as anaerobic natural: hand-picked cherries are fermented in sealed stainless steel tanks under anaerobic conditions for up to 10 days, then dried on raised beds and mechanically. The cup is lively with a silky body and notes of banana liqueur, blackberry, and nougat.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

José Ignacio Gómez

Variety

Geisha, Caturra, Bourbon Rose

Notes

Nougat, Blackberry, Banana

The roaster

Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…