Colombia Aponte (Honey)
Colombia Aponte (Honey)
Ideal Kafferisteri

Colombia Aponte (honey)

OriginColombia
Roast levelMedium
ProcessHoney

Summary

A balanced coffee from the Inga community in Aponte, Colombia, grown at around 2,150 meters above sea level on small family plots. The Caturra variety benefits from volcanic ash from the Galeras volcano. Processed as honey, dried on raised beds under cover. Offers a creamy body with notes of sweet caramel and red apple.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
2150 m.a.s.l
Variety
Caturra
Notes
Caramel, Red Apple

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The roaster

Ideal Kafferisteri
Ideal Kafferisteri

Ideal Kafferisteri is a micro specialty coffee roaster in Herning, Denmark. They roast in small batches, ship on weekdays, and focus on getting fresh, single-o…

AI-assisted description, based on roaster & cupping data.

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