
House Coffee of Doncaster
Ethiopia
OriginEthiopia
ProcessNatural
Summary
A single-origin Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers. The coffee is of the Bedesa variety, natural processed, and grown at an elevation of 2050-2150 metres. The cup profile offers a jammy sweetness with dominant notes of strawberry, blueberry, and ripe tropical fruits. Suitable for both filter brewing and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2050 - 2150 m.a.s.l
VarietyBedessa
NotesBlueberry, Strawberry
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