House Coffee of Doncaster
Ethiopia
OriginEthiopia
ProcessNatural
Summary
A single-origin Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers. The coffee is of the Bedesa variety, natural processed, and grown at an elevation of 2050-2150 metres. The cup profile offers a jammy sweetness with dominant notes of strawberry, blueberry, and ripe tropical fruits. Suitable for both filter brewing and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2050 - 2150 m.a.s.l
- Variety
- Bedessa
- Notes
- Blueberry, Strawberry
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The roaster
House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like the…
AI-assisted description, based on roaster & cupping data.
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