Ethiopia
OriginEthiopia
ProcessNatural

Summary

A single-origin Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers. The coffee is of the Bedesa variety, natural processed, and grown at an elevation of 2050-2150 metres. The cup profile offers a jammy sweetness with dominant notes of strawberry, blueberry, and ripe tropical fruits. Suitable for both filter brewing and espresso.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2050 - 2150 m.a.s.l
VarietyBedessa
NotesBlueberry, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

House Coffee of Doncaster
House Coffee of Doncaster

House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like their Signature Blend and Papua New Guinea single origin—and roast to order, ensuring freshness in every bag. It's a micro operation run by people who simply love coffee and want to share that passion. They offer a range of grind options so you can brew your way, whether that's V60, Aeropress, or something else. Alongside the beans, they stock quality brewing gear from Hario and others. No cafes, no fuss—just properly roasted coffee from a family team who care about every batch.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy