House Coffee of Doncaster
Nicaragua
OriginNicaragua
ProcessWashed
Summary
Single origin coffee from Nicaragua, grown in the Dipilto region of Nueva Segovia. Pacamara variety, washed process. Grown at 1100-1700 meters elevation. Flavour profile includes notes of caramel, dried fruit (plum and apple), chocolate, and hazelnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1100 - 1700 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Chocolate, Hazelnut, Apple
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The roaster
House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like the…
AI-assisted description, based on roaster & cupping data.
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