Nicaragua
OriginNicaragua
ProcessWashed

Summary

Single origin coffee from Nicaragua, grown in the Dipilto region of Nueva Segovia. Pacamara variety, washed process. Grown at 1100-1700 meters elevation. Flavour profile includes notes of caramel, dried fruit (plum and apple), chocolate, and hazelnut.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1100 - 1700 m.a.s.l
VarietyPacamara
NotesCaramel, Chocolate, Hazelnut, Apple

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The roaster

House Coffee of Doncaster
House Coffee of Doncaster

House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like their Signature Blend and Papua New Guinea single origin—and roast to order, ensuring freshness in every bag. It's a micro operation run by people who simply love coffee and want to share that passion. They offer a range of grind options so you can brew your way, whether that's V60, Aeropress, or something else. Alongside the beans, they stock quality brewing gear from Hario and others. No cafes, no fuss—just properly roasted coffee from a family team who care about every batch.

AI-assisted description, based on roaster & cupping data.

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