
House Coffee of Doncaster
Guatemala
OriginGuatemala
ProcessWashed
Summary
A washed single-origin coffee from Guatemala, specifically the Lake Ayarza region of Santa Rosa. Produced by small holder farmers. Grown at altitudes between 1400m and 2000m. Varieties include Anacafe 14, Bourbon, Catuai, Pache, and San Ramon. The cup is rich and balanced with notes of berry, prune, red apple, and deep chocolate sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSmall Holder Farmers
Altitude1400 - 2000 m.a.s.l
VarietySan Ramon, Catuai, Bourbon, Pache, Anacafe 14
NotesRed Apple, Chocolate, Prune
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