House Coffee of Doncaster
Guatemala
OriginGuatemala
ProcessWashed
Summary
A washed single-origin coffee from Guatemala, specifically the Lake Ayarza region of Santa Rosa. Produced by small holder farmers. Grown at altitudes between 1400m and 2000m. Varieties include Anacafe 14, Bourbon, Catuai, Pache, and San Ramon. The cup is rich and balanced with notes of berry, prune, red apple, and deep chocolate sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- San Ramon, Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Red Apple, Chocolate, Prune
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The roaster
House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like the…
AI-assisted description, based on roaster & cupping data.
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