Guatemala
OriginGuatemala
ProcessWashed

Summary

A washed single-origin coffee from Guatemala, specifically the Lake Ayarza region of Santa Rosa. Produced by small holder farmers. Grown at altitudes between 1400m and 2000m. Varieties include Anacafe 14, Bourbon, Catuai, Pache, and San Ramon. The cup is rich and balanced with notes of berry, prune, red apple, and deep chocolate sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerSmall Holder Farmers
Altitude1400 - 2000 m.a.s.l
VarietySan Ramon, Catuai, Bourbon, Pache, Anacafe 14
NotesRed Apple, Chocolate, Prune

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The roaster

House Coffee of Doncaster
House Coffee of Doncaster

House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like their Signature Blend and Papua New Guinea single origin—and roast to order, ensuring freshness in every bag. It's a micro operation run by people who simply love coffee and want to share that passion. They offer a range of grind options so you can brew your way, whether that's V60, Aeropress, or something else. Alongside the beans, they stock quality brewing gear from Hario and others. No cafes, no fuss—just properly roasted coffee from a family team who care about every batch.

AI-assisted description, based on roaster & cupping data.

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