OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Sul de Minas region, specifically Nepomuceno, produced by Bela Vista estate. The coffee features Catuai and Mundo Novo varieties and is processed using the Natural/static dried method, where cherries dry slowly in specially adapted boxes alternating heat and cold air. The cup profile offers big fruit, Blackforest gateau, lactic, chocolate, and full-bodied notes with high sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Bela Vista
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Dairy, Chocolate, Fruity
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The roaster
House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like the…
AI-assisted description, based on roaster & cupping data.
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