Brazil Decaf
OriginBrazil

Summary

Brazil Decaf (Happy Capybara) is a decaffeinated coffee from Minas Gerais, Brazil, grown at 950-1150m elevation. Grown from Typica and Bourbon varieties. Processed using the Ethyl Acetate (EA) decaffeination method derived from sugarcane. Expect a well-balanced, smooth cup with low acidity and notes of caramel, chocolate, and a sweet finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude950 - 1150 m.a.s.l
VarietyBourbon, Typica
NotesCaramel, Chocolate

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The roaster

House Coffee of Doncaster
House Coffee of Doncaster

House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like their Signature Blend and Papua New Guinea single origin—and roast to order, ensuring freshness in every bag. It's a micro operation run by people who simply love coffee and want to share that passion. They offer a range of grind options so you can brew your way, whether that's V60, Aeropress, or something else. Alongside the beans, they stock quality brewing gear from Hario and others. No cafes, no fuss—just properly roasted coffee from a family team who care about every batch.

AI-assisted description, based on roaster & cupping data.

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