
House Coffee of Doncaster
Brazil Decaf
OriginBrazil
Summary
Brazil Decaf (Happy Capybara) is a decaffeinated coffee from Minas Gerais, Brazil, grown at 950-1150m elevation. Grown from Typica and Bourbon varieties. Processed using the Ethyl Acetate (EA) decaffeination method derived from sugarcane. Expect a well-balanced, smooth cup with low acidity and notes of caramel, chocolate, and a sweet finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude950 - 1150 m.a.s.l
VarietyBourbon, Typica
NotesCaramel, Chocolate
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