House Coffee of Doncaster
Brazil Decaf
OriginBrazil
Summary
Brazil Decaf (Happy Capybara) is a decaffeinated coffee from Minas Gerais, Brazil, grown at 950-1150m elevation. Grown from Typica and Bourbon varieties. Processed using the Ethyl Acetate (EA) decaffeination method derived from sugarcane. Expect a well-balanced, smooth cup with low acidity and notes of caramel, chocolate, and a sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 950 - 1150 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Caramel, Chocolate
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The roaster
House Coffee of Doncaster is a small family-run specialty coffee roaster based in Doncaster, England, roasting since 2018. They focus on medium roasts—like the…
AI-assisted description, based on roaster & cupping data.
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