Etiopien Tibebu Roba
Summary
Ethiopian filter coffee from producer Tibebu Roba in the Chelchele Kebele, Yirgacheffe region, grown at 1985-2000 masl with the Kurume and Wolicho varieties. Natural process, where the cherries dry on raised beds and draw sugars from the fruit, giving a velvety mouthfeel, natural sweetness and pronounced berry notes. Light roast with notes of berries, citrus and floral aromas. Tibebu Roba's dedication to quality has earned his coffees a cupping score of 91 points.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 92°C
Grind: fine-medium
Use filtered water to avoid limescale.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91
- Region
- Yirgacheffe
- Producer
- Tibebu Roba
- Altitude
- 1985 - 2000 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Floral, Berry, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
More from Holy Bean
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .