Holy Bean
Etiopien Dimtu Tero
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Organic Ethiopian filter coffee from Dimtu Tero Farm in the Guji region, grown at 1800-2100 m by producer Getachew. Heirloom Arabica variety, washed processing, light roast. The cup is juicy and mild with notes of black tea, citrus and dried apricot, plus a floral aroma and fruity sweetness characteristic of Guji coffees.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 92°C
Grind: fine-medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji
- Producer
- Getachew
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Dried Apricot, Floral, Black Tea
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
AI-assisted description, based on roaster & cupping data.
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