Holy Bean
Ethiopia Tibebu Roba Esp.
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Single-origin Ethiopian coffee from the Yirgacheffe region, grown by Tibebu Roba at 1985–2000 masl. Varieties Kurume and Wolicho, processed naturally with the cherries dried on raised beds, giving a velvety mouthfeel with notes of dark berries, citrus and a floral aroma. Light roast intended for espresso.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 91
- Region
- Yirgacheffe
- Producer
- Tibebu Roba
- Altitude
- 1985 - 2000 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Floral, Berry, Citrus
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
AI-assisted description, based on roaster & cupping data.
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