Dripbag- Etiopien Chelchele
Summary
This natural processed coffee from the Chelchele washing station in Yirgacheffe, Ethiopia, is made from Heirloom Arabica varieties grown at 1800 meters above sea level. It offers a floral and lively character with notes of blueberry jam, citrus acidity, and floral undertones, resulting in a sweet, soft, and balanced cup. The coffee is packaged as a drip bag for convenient brewing anywhere.
Filter
- Water
- 180 g
- 1.Open the drip bag and place it on the edge of your cup.
- 2.Pour a little hot water over the coffee so that all the contents are soaked.
- 3.Continue pouring the water in 2-3 slow rounds.
- 4.Let the water run through, remove the drip bag, and enjoy the coffee.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
More from Holy Bean
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .