His Majesty the Coffee
Kamarcho – Kenya
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed Kenyan coffee from the Riakiberu Coffee Factory in Murang’a County, grown on small plots at 1400 masl. SL28 and SL34 varieties produce a cup with bergamot, lychee, and tamarillo notes. Cherries are handpicked, sorted, pulped, fermented 12–24 hours, washed, density-sorted, soaked, and dried on raised beds for 2–3 weeks.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Riakiberu
- Altitude
- 1400 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Lychee, Bergamot
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
More from His Majesty the Coffee
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .