His Majesty the Coffee
Gesha Village – Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Gesha Village coffee from Ethiopia's Bench Maji region is produced by Adam Overton and Rachel Samuel. The lot comes from the Narsha block and is Gesha 1931 variety, processed using traditional natural methods with no intentional fermentation, dried for 28 days on raised beds. The cup is perfumed and citric with a dense texture, offering orange marmalade, blood orange, and lemon tea sweetness. Tasting notes include orange blossom, pink grapefruit, and lemon tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Adam Overton, Rachel Samuel
- Altitude
- 1963 - 1977 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Lemon
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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