His Majesty the Coffee
Cerro Alto – Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Brazil, produced by Paraíso State Coffee in the Cerrado Mineiro region of Minas Gerais. Grown at 952 meters above sea level, this Red Catuaì variety offers tasting notes of yellow grapefruit, dark chocolate, and apricot. Suggested for espresso and moka brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:2,3- Coffee in
- 16.5 g
- Time
- 25 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Araguari
- Producer
- Paraíso State Coffee
- Altitude
- 952 m.a.s.l
- Variety
- Red Catuai
- Notes
- Apricot, Grapefruit, Dark Chocolate
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The roaster
His Majesty the Coffee is a specialty micro-roastery in Varese, Italy, with a name that winks at British royalty and a heart that beats pure Italian. Founded i…
AI-assisted description, based on roaster & cupping data.
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